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The Italian Foreign Ministry coordinates the promotion of Italian haute and authentic cuisine and gourmet products in the world through our extensive network of diplomats, consuls and institutions representing Italian culture. Italian cuisine and its high-end food products are an integral part of our culture that can speak of Italy to millions of consumers worldwide. The initiative, which follows up on the experience acquired at Expo Milano 2015, is set to be further developed in the coming years with the invaluable support of some of the most prized Italian chefs in partnership with the Ministry of Agricultural, Food and Forestry Policy, the Ministry of Education, Universities and Research, The Italian Trade Agency ICE and the associations of chambers of commerce Unioncamere and Assocamerestero.
Try the refreshing taste of Lurisia drinks! From Italy, only at BiBo.
Directly from Genoa, Italy: Pesto Rossi
Come and try our delicious pesto in our locations.
Check out our new kids menu
try our gavi, a bibo exclusive
We have gluten-free dishes available, including pasta; please ask the server for help.
Dine in or take out
Dine at the restaurant or take home your favorite dish.
Welcome to The BiBo Pizzeria, an authentic Italian experience. The BiBo is not just a restaurant, it’s a philosophy, an obsession for quality that can be tasted in every prepared Italian dish. The BiBo brings cuisine simplicity to life, letting the guests appreciate the flavors of natural and simple ingredients carefully selected and imported from Italy.
1889 was an historic year for Italian cuisine. It is said that this is when Neapolitan style pizza made its mark on the world with the invention of the Margherita pizza, created to honor the visit to Naples of Italy’s Queen Margherita. Pizza has come a long way since then, expanding throughout Italy and becoming a dish known and appreciated around the world.
In 2010, Neapolitan pizza was awarded Italy’s "Specialità Tradizionale Garantita" (guaranteed traditional specialty), or STG. To meet the standards of this label, pizza must be prepared with specific techniques and ingredients. The mixing of the dough may be by machine, but thereafter all preparation must be done by hand and the baking must take place exclusively in a wood-burning oven. True Neapolitan pizza must be soft, elastic, easily foldable, and with a characteristic flavor that comes from the acidity of the tomato and the essence of the mozzarella, along with oregano, garlic or basil.
Since 1984, the association "Verace Pizza Napoletana" promotes knowledge of the true and artisanal Napoletana pizza made according to the traditional STG regulations. Its purpose is to empower consumers with the knowledge and awareness that will allow them to recognize true Neapolitan pizza.